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Certified Dietary Manager (CDM)

Location Address

1311 Tyler St,
Black River Falls, Wisconsin 54615
United States

Contact Information

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Hiring Immediately!

Description:

Meadowbrook relies on our excellent dietary department for producing quality nutritious meals that cater to our residents' specialized dietary needs. We are seeking a passionate Certified Dietary Manager to create delicious and nutritional meal plans and oversee operations of all kitchen/dining area safety and sanitation. Come make a difference they can taste and join our excellent team!

Job Duties and Responsibilities:

  • Hire Dietary Aides and Cooks sufficient to the needs of the Dietary Department functions.
  • Recruit, interview, hire, train, coach, evaluate, reward and discipline team members.
  • Train all Dietary Staff in proper food sanitation, safety, and code requirements.
  • Create meal plans to accommodate resident dietary needs while staying within budget.
  • Assign shifts and responsibilities for preparation of meals, cleanliness, serving the dining room.
  • Plan and direct preparation for regular and therapeutic diets.
  • Assure proper sanitation in all food prep and dining areas.
  • Supervise culinary service staff members.
  • Use forecasts, food waste records, equipment, and inventory records to plan the purchase of food, equipment and supplies.
  • Inspect meals and assure that standards for appearance, palatability, temperature and serving times are met.
  • Assure that foods are prepared according to schedules, menus, and standardized recipes.
  • Assuring that quality and regulatory standards are met.

 Requirements

  • Intermediate computer skills
  • Dietary Manager Certification (or equivalent certification and training to meet Wisconsin state requirements), required

·         Experience supervising food services in a hospital, nursing care facility, or other related medical facility, preferred

·         Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in nursing care facilities

 Benefits:

  • Health, Dental and Vision Benefits
  • Paid Vacation/Holiday/Sick time
  • 401k (plus employer match)
  • Pet Insurance
  • Supportive working environment and culture

*We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit and business need.

INDBRFDI